fresh from meatheads

meatheads unite at:

How Do You Top a Meathead? contest

Call ahead. We'll have it waiting for you.

Bloomington

309.661.8866

Naperville

630.355.6066

Northbrook

847.291.6608

Schaumburg

847.706.6608

June Contest Winners How Do You Top a Meathead?

Announcing the next round of "How Do You Top a Meathead?" Contest winners! These creative carnivores each won a $500 Moolah card by creating an original Meathead using our "Build Your Own" toppings. Try these awesome Meatheads at their respective restaurant location.

Bloomington Winner Kim Gant

"Chili Cheese Burger"

two 100% Angus beef patties, cheddar cheese, chili, fresh jalepenos, raw onions & mustard

Naperville Winner Nathan Ronchetti

"The Hottie"

two 100% Angus patties, pepper jack cheese, grilled onions, sautéed mushrooms lettuce, fresh jalapenos & cucumber wasabi on texas toast

Northbrook Winner Dawn Ratts

"Blackhawk Burger"

two 100% Angus patties, provolone cheese, bacon, raw onions, tomato, ketchup & bacon ranch sauce

Schaumburg Winner Robby Moeller

"The Seinfeld"

two 100% Angus patties, cheddar cheese, grilled onions, bacon, fried egg, tomato, pickles & BBQ sauce on marble rye

May winners
Bloomington Winner Richard Buchanan

"Mayor's Massive Meathead Burger"

two 100% Angus beef patties, ketchup, mayo, lettuce, tomato, pickles, grilled onions, swiss cheese, sautéed mushrooms & cucumber wasabi sauce

Naperville Winner Michelle Karolicki

"Surf's Up! Chicken Sandwich"

grilled chicken breast, thousand island, lettuce, american cheese & pineapple

Northbrook Winner Brian Minevich

"Milwaukee's Best Burger"

two 100% Angus beef patties, pepper jack cheese, cheddar cheese, grilled onions, grilled jalapeños & applewood smoked bacon

Schaumburg Winner Michael Brender

"Southwestern Slamburger"

two 100% Angus beef patties, pepper jack cheese, avocado, fresh jalapeños, grilled onions, sautéed mushrooms, roasted red peppers & buffalo ranch