Become a Certified Meatheads Supervisor

Restaurant Hourly Supervisor

Summary

We are searching for experienced Restaurant Supervisor's to help play a vital role in growing a new burger concept. Meatheads is a simple concept that focuses on serving high quality burgers, fresh cut fries and beverages in a stylish and casual atmosphere. We currently have 11 locations in Illinois and will be expanding to 15 in 2013 with locations planned for Elmhurst, Lincolnwood and others.

Responsibilities and Duties

Training awesome employees.
Follow recipes and ensure quality products.
Able to be hands-on while successfully leading team members.
Work with management to oversee shifts within the restaurant, which will include all aspects of staff supervision, customer service, cleanliness, cash control and food safety.
Make certain that all team members are providing excellent customer service.
Motivate employees and maintain a positive, upbeat work environment.
Enforce policy and procedures.
Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue.

Qualifications

Minimum 1 year supervisory experience (preferably in a food service establishment). Excellent professional references.
Entrepreneurial spirit, strong passion for excellent food, and a desire to progress within the company.

Physical Demands

Standing up to 10 hours per day.
Must be able to lift 50lbs. occasionally.

To Apply

Please download and fill out our Application Form [PDF]. Upon completion, please drop your application off at Meatheads Burgers & Fries.
Questions? Email Nancy at ngeden@meatheadsburgers.com