Become a Certified Meatheads Restaurant Manager
Restaurant Manager
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Summary
We are searching for an experienced Restaurant Manager to help play a vital role in growing a new burger concept. Meatheads is a simple concept that focuses on serving high quality burgers, fresh cut fries and beverages in a stylish and casual atmosphere. Our locations in Illinois include Bloomington, Naperville, Northbrook, and Schaumburg (May 2010). Future locations are planned throughout the Chicago metropolitan area as well as Normal, Champaign, Peoria and Springfield, Illinois.
Responsibilities and Duties
- Interviewing, hiring and training awesome employees.
- Follow receipts and ensure quality products.
- Able to be hands-on while successfully leading team members.
- Manage shifts within the restaurant to include all aspects of staff supervision, customer service, cleanliness, cash control and food safety.
- Make certain that all team members are providing excellent customer service and motivate employees to maintain a positive, upbeat work environment.
- Assist and oversee administrative duties including: checklists, scheduling, inventory, daily labor management, etc.
- Enforce policy and procedures.
- Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue.
Qualifications
- Minimum 2 years restaurant management experience.
- Excellent professional references.
- Entrepreneurial spirit, strong passion for excellent food, and a desire to progress within the company.
- Strong business acumen & proven leadership ability.
Physical Demands
- Standing up to 10 hours per day.
- Must be able to lift 50lbs. occasionally.
To Apply
Please email your resumé and/or questions to
Human Resources. Thank you.
