fresh from meatheads

6 local burger chains that get it right

Chicago Tribune, we're blushing! We could not be more thrilled to be featured as 1 of the 6 burger chains that "gets it right". Our fast, friendly service combined with our fresh, all natural food are to thank for this incredible honor. Stop by any of our 17 locations...

meatheads named one of america’s fastest growing companies

Meatheads has been named one of America’s fastest growing companies this year and for the past 3 years by Inc.com. We are so proud to have been acknowledged for our determination, hustle & hard work. Our fresh, made-to-order food, family-friendly atmosphere, and...

meatheads opens in lake bluff

Meatheads has officially opened its doors in Lake Bluff! We could not be happier to open our hearts to those in the Lake Bluff cowmunity. We not only have one-of-a-kind fresh food, but our stellar service helps us stick out among the rest of our competitors. As...

customer’s are pleased to meat this restaurant

Simon Murray, of JWC Daily, gives us an inside view into the mind of our very own Tom Jednorowicz. Tom discusses what brought him to think of himself as a ‘Meathead’ and what inspired him to extend his knowledge throughout all of our meatheads locations. His vision of...

meatheads’ stand out service

Jonathan Maze of Nation’s Restaurant News interviewed our very own Tom Jednorowicz to get the scoop on how to succeed in the growing fast-casual dining battle. The secret? Combining the fast-casual concept with fresh, all-natural food, family-friendly atmosphere, and...

Bryan Bickell-inspired hot dog

Meatheads has created a specialty menu item to be called The Bickell Dog, after Blackhawks player Bryan Bickell. Luis Gomez of The Chicago Tribune gives us all the details. The hot dog features pure Vienna beef on a split-top bun topped with chili, cheese, and fritos....

meatheads raises 5k for the goulden touch

Chicago Bears Kicker Robbie Gould and his charity partnered with Meatheads to create a burger compiled with all of his favorites: a ⅓ lb. Meatheads burger topped with bacon, lettuce, tomato, Ketchipolte, American cheese, and spicy Cajun fries for a “kick.” It was...

the best burger in roscoe village

Meatheads has been selected as the best burger in Roscoe Village according to Sean Cooley and Matt Lynch of Thrillist. Our 100% Certified Angus Beef, family-friendly atmosphere, and outstanding service surely helped us make the cut. With our wide variety of toppings,...

from farm to table

Meatheads understands the importance of fresh, all-natural ingredients. We also understand that these fresh ingredients could not be possible without the determination, hustle and hard work of local farmers. Meatheads has been lucky enough to be featured in the latest...

“we’re not in the business of being right”

Meatheads CEO, Tom Jednorowicz interviewed with the Chicago Tribune this week and explained the fundamentals of Meatheads as well as what makes Meatheads successful as a brand. By instilling our 3 Take Cares among our employees, we create an environment that cares...

what’s next for meatheads?

Huge shout out to Nation's Restaurant News who featured Meatheads in their latest article: Restaurant Execs Predict What's Coming in 2014. From new stores to new products, Meatheads has had a whirlwind of a year and we don't plan to stop now! Come by one of our...

no. 2 spuds find fresh-cut fry market

At Meatheads, we only use the freshest ingredients, and that included our fresh-cut french fries! Our fries are never frozen, in fact, we don't have any freezers in our restaurants as there's no need for them (except to house our ice cream of course!). In their latest...

order up! how to run a sucessful burger joint

Tom Jednorowicz, Meatheads owner, gives us a taste of just what it takes to run a successful burger joint. From fresh, all-natural ingredients, to a community and family-based business model, Meatheads stands the test of time. To see the full interview, click...

meatheads has it all figured out

Rebecca Tarres of Refinery 29 sat down with Meatheads owner, Tom Jednorowicz, to discuss what it is that makes Meatheads so successful. Though it hasn't always been smooth sailing, Meatheads continues to thrive due to their quick service, family-oriented atmosphere,...

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