Simon Murray, of JWC Daily, gives us an inside view into the mind of our very own Tom Jednorowicz. Tom discusses what brought him to think of himself as a ‘Meathead’ and what inspired him to extend his knowledge throughout all of our meatheads locations. His vision of all-natural, made-to-order food combined with determined, hard-working driven to excellence is what has helped our meatheads family extend to a whopping 17 restaurants in the Chicagoland area. Check out the entire interview here.